page 1
page 2
page 3
page 4
page 5
page 6
page 7
page 8
page 9
page 10
page 11
page 12
page 13
page 14
page 15
page 16
page 17
page 18
page 19
page 20
page 21
page 22
page 23
page 24
page 25
page 26
page 27
page 28
page 29
page 30
page 31
page 32
page 33
page 34
page 35
page 36
page 37
page 38
page 39
page 40
page 41
page 42
page 43
page 44
page 45
page 46
page 47
page 48
page 49
page 50
page 51
page 52
page 53
page 54
page 55
page 56
page 57
page 58
page 59
page 60
page 61
page 62
page 63
page 64
page 65
page 66
page 67
page 68
page 69
page 70
page 71
page 72
page 73
page 74
page 75
page 76
page 77
page 78
page 79
page 80
page 81
page 82
page 83
page 84
page 85
page 86
page 87
page 88
page 89
page 90
page 91
page 92
page 93
page 94
page 95
page 96
page 97
page 98
page 99
page 100
page 101
page 102
page 103
page 104
page 105
page 106
page 107
page 108
page 109
page 110
page 111
page 112
page 113
page 114
page 115
page 116
page 117
page 118
page 119
page 120
page 121
page 122
page 123
page 124
page 125
page 126
page 127
page 128
page 129
page 130
page 131
page 132
page 133
page 134
page 135
page 136
page 137
page 138
page 139
page 140
page 141
page 142
page 143
page 144
page 145
page 146

grill it, broil it, poach it, fry it or saute it there are plenty of choices for marinades, rubs and sauces and the knowledgeable staff will be more than happy to guide you. Don't be afraid to ask.For experienced fi shaholics For the afi shionados reading this, call ahead to make sure they have what you're looking for or order it a couple of days in advance. Whole yellowtail snapper or pompano or seatrout, all caught locally, make for great eating and a wonderful presentation. Because they fi let the fi sh in house, they're always happy to give you some fi sh bones if you like to make your own fi sh stock.Everything you'll need to entertain in styleAlthough fresh seafood is the star of the show, Paradise Seafood also custom-make fabulous party platters and you can also fi nd appetizers, like their wonderful New England "lobsta" dip or smoked salmon spread, or for the slightly more adventurous, Asian style octopus. There's a great selection of good value wines personally selected by Scott and Bill. Not to leave out those who like some meat in their diet, Paradise Seafood also have a great range of top quality prime Angus beef. And, to put the fi nishing touch to your feast, they also have the best key lime pie on the island. It looks and tastes homemade so, with the addition of maybe some whipped cream and slices of lime, no one will ever know you didn't make it yourself! Everything in the store is top quality and extremely fresh with a great selec-tion of items not to be found in local supermarkets, so they're bound to have something to excite even the most jaded of tastebuds.Paradise Seafood is located at 712 Bald Eagle Drive, in Pelican Plaza. Visit their website at www.ParadiseSeafoodMarco.com or call them at 239.394.3686.