page 1
page 2
page 3
page 4
page 5
page 6
page 7
page 8
page 9
page 10
page 11
page 12
page 13
page 14
page 15
page 16
page 17
page 18
page 19
page 20
page 21
page 22
page 23
page 24
page 25
page 26
page 27
page 28
page 29
page 30
page 31
page 32
page 33
page 34
page 35
page 36
page 37
page 38
page 39
page 40
page 41
page 42
page 43
page 44
page 45
page 46
page 47
page 48
page 49
page 50
page 51
page 52
page 53
page 54
page 55
page 56
page 57
page 58
page 59
page 60
page 61
page 62
page 63
page 64
page 65
page 66
page 67
page 68
page 69
page 70
page 71
page 72
page 73
page 74
page 75
page 76
page 77
page 78
page 79
page 80
page 81
page 82
page 83
page 84
page 85
page 86
page 87
page 88
page 89
page 90
page 91
page 92
page 93
page 94
page 95
page 96
page 97
page 98
page 99
page 100
page 101
page 102
page 103
page 104
page 105
page 106
page 107
page 108
page 109
page 110
page 111
page 112
page 113
page 114
page 115
page 116
page 117
page 118
page 119
page 120
page 121
page 122
page 123
page 124
page 125
page 126
page 127
page 128
page 129
page 130
page 131
page 132
page 133
page 134
page 135
page 136
page 137
page 138
page 139
page 140
page 141
page 142
page 143
page 144
page 145
page 146
page 147
page 148
page 149
page 150
page 151
page 152
page 153
page 154
page 155
page 156
page 157

Over the bridge to Caprifor the same great sunsets but two very different restaurants...CAPRI FISH HOUSEhas a wonderful view of Johnson Bay from every seat in the restaurant, but our preference is a table for lunch outside by the water and our feet in the sand. It may not be Marco's sweeping cres-cent beach but it certainly makes you feel like you're on vacation. The grouper sandwich gets good reviews from us and many of our readers. You can even rent a kayak and explore the mangrove tunnels and deserted beaches before or after your meal.203 Capri Blvd., Isles of Capri, Naples, 239-389-5555, www.caprifi shhouse.comTHE BLUE HERONwhich was recently Zagat rated for "extraordinary to perfection for food" has been at the same location for 37 years. With a great sunset view over to the mangrove islands, it is the place to go for that really special occasion or romantic dinner. The intimate setting, also over-looking Johnson Bay provides for unforgettable sunsets and their lobster Thermador reigns supreme as their signature dish. Entrees are accompanied by soup of the day, salad, dessert and tea or coffee. From May 31st until October 31st they'll also be offering a 3 course light menu between 5 and 7pm.KONRAD'S - it's Tuesday , it's Konrad's, it must be duck night!Continued from page 35This elegant restaurant has been a Marco tradition for almost 20 years and always been known for its authentic German dishes and exten-sive salad bar, but if you're looking for something slightly unusual, then try visiting the restaurant on a Tuesday evening when duck is the star of the show. Choose from duck prepared four different ways for $19.99 including a trip to their better than average salad bar. On a re-cent Tuesday we waddled into Konrad's and selected duck a la grand marnier (with orange) and duck with pink peppercorns. Both were prepared well with a wonderfully crispy skin and succulent meat. Good quality at an affordable price, leaving money left over to enjoy an excellent glass or two of wine.Marco Walk, 599 S. Collier Blvd., 239-642-3332, www.konradsrestaurant.com36 387 Capri Blvd., Isles of Capri, Naples, 239-394-6248,

Marco Walk Courtyard, 599 S. Collier Blvd., 239-389-6900, Capt Brien's features a wide array of fresh local seafood in a casual dining atmosphere. The majority of their fi sh arrives looking like a fi sh and is fi lleted in house to maintain quality. Oysters are from around the world and compliment the many other items on the raw bar, which stays open late on nights when their famous Comedy Club, Off the Hook, is open. Our favorites for a light meal are the lobster martini and the New England clam chowder. For the freshest fi sh of all, take your catch in and have it prepared your way. CAPT BRIEN'S - fresh seafood in the rawContinued on page 38Stunning views and sumptuous fare at SALE E PEPESale e Pepe doesn't just mean salt and pepper, but exotic herbs, spices and wonderful views! There aren't too many choices on Marco for a sunset with dinner and none with more sophisticated surroundings than Sale e Pepe, which is situated at the rear of Marco Beach Ocean Resort just set back from the beach. Watching a stunning Marco sunset 480 S. Collier Blvd., in the Marco Beach Ocean Resort, 239-393-1600, & Shine with SUSIE'S DINER Located in Marco Town Center, Susie's Diner has been tempting visitors to the island with their substantial breakfasts and lunches for nearly 30 years. Serving breakfast all day, along with the traditional favorites they from the dining room (or the terrace if it isn't too hot and humid) with picture perfect postcard views of the beach and Gulf, you can choose from a creative wide ranging menu inspired by Chef Matarese, who gives traditional southern Italian cuisine a progressive feel. If you're looking for the view and content with lighter fare, try the Saletta or Terrace happy hour with bar bites and daily happy hour menu between 4 and 6pm.also offer homemade Belgium waffl es, tropical French toast (overfl owing with fresh fruit) and a variety of breakfast wraps. Featuring Boar's Head products, the lunch menu includes a wide variety of soups, salads and sandwiches and their popular daily specials come with a drink and dessert included. It's quality comfort food at a reasonable price.1013 N. Collier Blvd., Marco Town Center Mall, 239-642-6633 760 N. Collier Blvd., (in the Esplanade)239-393-2433, www.mangosdocksidebistro.comRestaurant fare to enjoy at home from LILLY B'S In the mood for great food but don't feel like eating out? Having friends over but don't want to slave over a hot stove? Well stop by Lilly B's, the specialty market, bakery and delicatessen attached to Mango's Dockside Bistro, and your prayers will be answered. You can pick up a tray of mixed appetizers, some sushi, or maybe a couple of entrees and if you give them a call in advance they'll deliver it to you. Chef Annie is an experienced caterer too so, with a few day's notice, they can even take care of a party, be it large or small, for you. The deli also offers a great selection of bread and desserts made on the premises as well as fresh produce and a full line of gluten free products. 37