page 1
page 2
page 3
page 4
page 5
page 6
page 7
page 8
page 9
page 10
page 11
page 12
page 13
page 14
page 15
page 16
page 17
page 18
page 19
page 20
page 21
page 22
page 23
page 24
page 25
page 26
page 27
page 28

talk wineredowrhiteChoosing Wine For Your Destination Wedding ReceptionWine has been served at weddings since the beginning of time. Nevertheless, tasting and choosing the wine for your own wedding is an important and challenging job. When planning a wedding or any important event, attending to the details can make all the dif-ference in how memorable your special day is to you and your guests. Here are some suggestions to consider when choosing the wine for your wedding reception.Your Guests - What kind of wine do you like? How about your friends and family? Do they pre-fer red, white, rose, sparkling or a dessert wine? Would your guests enjoy one or two really nice glasses of wine to sip as they socialize? Or, is wine not that important to your guests?Time of Day - Are you having a day or evening wedding? People may drink a little less at an af-ternoon wedding than at an evening affair.Menu - Are you trying to pair the wine with the food? If you are serving prime rib, why not pair it with an enjoyable Cabernet Sauvignon or Merlot? Is seafood or chicken on the menu? How about pairing that meal with a Sauvignon Blanc, Chenin Blanc, or Chardonnay?Time of Year - If you are hosting an outdoor reception and the weather is warm, plan accord-ingly and serve a refreshing, lighter wine like a Pinot Gris or Sauvignon Blanc, rather than a heavy Chardonnay. For red wine drinkers, you might offer a Grand Cru Beaujolais or a Pinot Noir. You might even consider a dry rose.What's Your Budget? Since most people do not have an unlimited budget you need to con-sider costs. With your resort there may be room to negotiate the wine expense up front in a pack-age deal. This is when your Destination Wedding Planner can assist you.Wine Temperature and Decanting - Make sure the wine you choose is served at the cor-rect temperature so that the wine will taste its best. Many times most white wines are served too cold and most reds and roses are served too warm. Reds often could use some time to decant before they are served, allowing the flavor pro-file and bouquet to come alive.Sparkling Wine for the Toast - One of the most memorable moments at the wedding recep-tion is the toast. If you pick a very good sparkling wine or Champagne for the toast, your guests will remember the toast even more fondly. Wines do not have to break the bank to be "Very Good".

talk talk talk Mazatlán has claimed the title of Best Family Beach as part of Travelocity Mexico's 2010 "Battle of Destinations."Hosted by Travelocity.com.mx and the Mexican Council for the Promotion of Tourism (CPTM), this competition featured weekly match-ups between 14 competing Mexican destinations this sum-mer. Travelers were asked to vote for their top pick in four travel categories, including Family Beach, Luxury Beach, Urban City and Colonial Town.More than 2.3 million people living in cities and towns throughout Mexico cast their bal-lots for Mazatlán in the battle for Best Fam-ily Beach Destination. With a grand finish of more than 73 percent of votes, the seaside destination known as "The Pearl of The Pacif-ic" celebrated a landslide victory over the ri-val beaches of Cancun, Acapulco and Ixtapa."We are honored to be recognized as Mex-ico's top family beach destination," stated Carlos Berdegue, Vice President of the Maza-tlán Hotel Association and Tourism Board. "Visitors to Mazatlán enjoy 16 miles of gold-en-sand beaches along the Pacific Ocean, as well as rich culture, historic site, world-class resorts, authentic cuisine and unique events that draw families from across North Amer-ica year-round."www.gomazatlan.comMazatlán Voted Best Family Beach